Cookies & Cream Hot Cocoa Bombs (Easy DIY Recipe!)

If you love cozy winter drinks, viral TikTok treats, and anything cookies-and-cream flavored… these Cookies & Cream Hot Cocoa Bombs are about to be your new obsession. They’re creamy, chocolatey, filled with crushed Oreos and marshmallows, and melt into the dreamiest mug of hot cocoa.

Plus — they make perfect DIY holiday gifts, stocking stuffers, and winter party favors. And the best part? They’re surprisingly simple to make at home.

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✨ What You Need

• White chocolate melting wafers or almond bark
• Silicone sphere molds
• Hot cocoa mix
• Mini marshmallows
• Crushed Oreos
• A microwave-safe plate for sealing

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✨ How to Make Cookies & Cream Hot Cocoa Bombs

1. Melt Your Chocolate

Warm white chocolate in the microwave in 20–30 second intervals, stirring until smooth and glossy.

2. Coat the Silicone Molds

Spoon a little chocolate into each cavity and use the back of the spoon (or a pastry brush) to coat the sides evenly.

3. Freeze & Repeat

Freeze for 5–7 minutes, then add a second coat for durable shells.
Freeze again for 5 minutes.

4. Remove the Shells

Gently peel the hardened chocolate shells out of the silicone mold.

5. Warm a Plate

Heat a microwave-safe plate for 30–60 seconds — this is your sealing station.

6. Fill the Shells

Add hot cocoa mix, crushed Oreos, and mini marshmallows to half of the shells.

7. Seal the Bombs

Melt the rim of an empty shell on the warm plate, then carefully press it onto a filled shell.

8. Decorate

Drizzle with white chocolate and sprinkle with more crushed Oreos.

9. Let Them Set

Allow them to fully harden before packaging or serving.
To enjoy: place one in a mug and pour hot milk over top — watch it burst open! ❄️🍪☕️

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✨ Why You’ll Love This Recipe

• Easy for beginners

• Aesthetic and gift-ready

• Pinterest-perfect winter treat

• Kids and adults love them

• Fun for holiday parties, snow days, and gifting

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